Home is wherever I’m with you.

Home is wherever I’m with you.

wileats:

Pineapple Fried Rice
1 fresh pineapple  3-4 cups cooked rice, preferably several days old (I used fresh cooked rice I didn’t know fried rice was old rice 😶) 1/4 cup seasoned H2O 2 shallots, finely chopped 3 cloves garlic, finely chopped 3/4 tsp chili powder  1 cup sweet peas 1 small carrot finely chopped 1 piece of ginger (grate later) 1/4 green pepper, chopped  1/2 cup unsalted whole cashews 3 spring onions, finely sliced 1/3 cup fresh coriander 1/2 tsp paprika  1/4 tsp cayenne pepper
Stir-Fry Sauce 3 Tbps. soy sauce 4 tbsp coconut milk (or more)  2 tsp. curry powder
First slice pineapple horizontally (pictured above) and scoop or cut pulp out. *Reserve skin for later use*
*if you want to, it’s not a must but for pics it’s pretty!
In a cup, stir the soy sauce together with the curry powder, adding the coconut milk for consistency. Set aside Add oil (1-2 tbsp) large frying pan over medium-high heat. Add shallots, green pepper, garlic, and chili.  Add the carrot and peas. Stir-fry 1-2 minutes, adding some seasoned water (mix desired “all seasoning” to water) if needed. As it stir fries grate piece of ginger to taste.  Now add the rice, pineapple chunks, peas and cashews. Drizzle the soy/coconut sauce mixed with curry powder over and gently stir-fry to combine over medium-high to high heat until the rice fries.
Be sure to reduce to prevent the rice from getting soggy ….
Stir and fry for about 9 minutes
Serve &
… Enjoy!
wileats

wileats:

Pineapple Fried Rice

1 fresh pineapple
3-4 cups cooked rice, preferably several days old (I used fresh cooked rice I didn’t know fried rice was old rice 😶)
1/4 cup seasoned H2O
2 shallots, finely chopped
3 cloves garlic, finely chopped
3/4 tsp chili powder
1 cup sweet peas
1 small carrot finely chopped
1 piece of ginger (grate later)
1/4 green pepper, chopped
1/2 cup unsalted whole cashews
3 spring onions, finely sliced
1/3 cup fresh coriander
1/2 tsp paprika
1/4 tsp cayenne pepper

Stir-Fry Sauce
3 Tbps. soy sauce
4 tbsp coconut milk (or more)
2 tsp. curry powder

First slice pineapple horizontally (pictured above) and scoop or cut pulp out. *Reserve skin for later use*

*if you want to, it’s not a must but for pics it’s pretty!

In a cup, stir the soy sauce together with the curry powder, adding the coconut milk for consistency. Set aside
Add oil (1-2 tbsp) large frying pan over medium-high heat. Add shallots, green pepper, garlic, and chili.
Add the carrot and peas. Stir-fry 1-2 minutes, adding some seasoned water (mix desired “all seasoning” to water) if needed. As it stir fries grate piece of ginger to taste.
Now add the rice, pineapple chunks, peas and cashews. Drizzle the soy/coconut sauce mixed with curry powder over and gently stir-fry to combine over medium-high to high heat until the rice fries.

Be sure to reduce to prevent the rice from getting soggy ….

Stir and fry for about 9 minutes

Serve &

Enjoy!

wileats

(via bloodyrousa)

unclefather:

this horse ate my icecream

(Source: blog.livedoor.jp, via cutiepetunia)


Canola Flowers Field, China

Canola Flowers Field, China

(Source: ovadiaandsons, via psychetronictonic)

rattleheadcrusher:

Date ideas: Watch this movie with me

rattleheadcrusher:

Date ideas: Watch this movie with me

(Source: hazeymirage, via featheredwolf)

caramelflanlatte:

me when I wake up

caramelflanlatte:

me when I wake up

(via featheredwolf)

Most people bore me.

I will not be ashamed to confess my love for this incredible plant and how many times it has helped me.  💚#medicalmarijuana  #sativa #legalizeit #cannabis

I will not be ashamed to confess my love for this incredible plant and how many times it has helped me. 💚#medicalmarijuana #sativa #legalizeit #cannabis